Considering I basically only ate shredded mini wheats and bread with country crock (🫣) when I was little, the fact that I revolve our entire eating lives around local, seasonal produce is a bit of a miracle. You could put almost any vegetable in the category of things I wouldn’t eat as a kid but love now. I’m so nostalgic for story hour with my daughter when you post pics of Theo at the library🥲 And I’m sure that has nothing to do with the fact that we lived in San Diego at the time and this has been the most miserable NH winter yet😉
I started using parchment sheets for baking several years ago and am absolutely hooked! I used kinda pricey King Arthur ones initially but switched to much cheaper ones via Amazon. Not as heavy it do the job just fine.
Considering I basically only ate shredded mini wheats and bread with country crock (🫣) when I was little, the fact that I revolve our entire eating lives around local, seasonal produce is a bit of a miracle. You could put almost any vegetable in the category of things I wouldn’t eat as a kid but love now. I’m so nostalgic for story hour with my daughter when you post pics of Theo at the library🥲 And I’m sure that has nothing to do with the fact that we lived in San Diego at the time and this has been the most miserable NH winter yet😉
Story time has saved us this winter. I hope spring heads your way soon!
I have half a cabbage sitting in my fridge waiting to be transformed so this newsletter hit me at the right time!
Perfect!!
I started using parchment sheets for baking several years ago and am absolutely hooked! I used kinda pricey King Arthur ones initially but switched to much cheaper ones via Amazon. Not as heavy it do the job just fine.
Such a time saver. And pan saver.
I highly recommend Girl Woman Other! And picturing Theo blowing kisses to everyone is PRECIOUS 😍
it's way, way too cute.